NONFICTION

The Story of Seeds: From Mendel's Garden to Your Plate, and How There's More of Less to Eat Around the World

144p. chron. further reading. glossary. index. photos. HMH. 2016. Tr $17.99. ISBN 9780544320239.
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Gr 5–8—Castaldo notes that because of climate change, big farming, and habitat loss, our planet is losing biodiversity "at a depressing rate," and she proceeds to lay out the frightening hazards of monocultural agriculture—from the Irish potato famine to the current decimation of banana and coffee species—and the use of genetically engineered seed stock. Along with doing her best to raise reader anxiety about this issue with statistics and ominous trends, she also highlights the often-heroic efforts of scientists to create and preserve seed banks, notably the Vavilov Institute of Plant Industry in Saint Petersburg and the Svalbard Global Seed Vault in Norway. Additionally, she introduces a slate of worthy "Seed Warriors," from pioneers such as Luther Burbank and Nikolai Vavilov to the contemporary likes of Dr. Sanaa Abdul Wahab El Sheikh in Iraq, chef Sibella Kraus, Indian activist Dr. Vandana Shiva, and Carl White Eagle Barnes, "Cherokee Corn Elder." The author caps her plea for action with suggested activities and with extensive lists of print and online resources, seed "libraries" in and beyond the United States, and advocacy organizations. As Castaldo cites examples of biopiracy and agroterrorism and contrasts genetic modification research with "natural" hybridization, her approach is distinctly alarmist; offer Natalie Regis's Genetically Modified Crops and Food (Britannica, 2016) to readers after a more judicious evaluation of GMOs.
VERDICT An impassioned call to action, likely to leave readers both scared and inspired.

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