FICTION

That's What Makes a Hippopotamus Smile!

That's What Makes a Hippopotamus Smile! illus. by Laurent Cardon. 32p. Frances Lincoln/Janetta Otter-Barry Bks. 2014. Tr $17.99. ISBN 9781847804556.
COPY ISBN
PreS-Gr 1—A rhyming tale of the best way to have a great playdate with a hippo. "When a hippopotamus comes round to your house/ don't be worried, or scared by his size./Just hug him and open the door very wide./ Because…[page turn]… that's what makes/ a hippopotamus come inside!" Advice is given on the proper snacks ("Have a great BIG crunchy salad-treat./Because…[page turn]…that's what a hippopotamus loves to eat"), best games, wash-up techniques, and good-byes ("Say goodbye in style./ Because…[page turn]… that's what makes/a hippopotamus smile!"). Taylor's fun-to-read text effectively uses various fonts and sizes for emphasis. Cardon's lively illustrations get facial expressions just right (even the hippo). They are pretty funny in their own right and are a perfect match for the text. Look for the frog that accompanies hippo throughout the story. All the illustrations are spreads with mostly solid backgrounds in various colors, perfect for storytime. Pair this title with Laura Numeroff's If You Give a Moose a Muffin (HarperCollins, 1991) for an "if and then" themed program.—Catherine Callegari, Gay-Kimball Library, Troy, NH

Be the first reader to comment.

Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


RELATED 

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?