FICTION

Soy Sauce!

Little, Brown. Jan. 2025. 40p. Tr $18.99. ISBN 9781523528387.
COPY ISBN
Gr 1-4–Lee uses evocative language and delicious watercolor imagery to tickle readers’ tastebuds and whet their appetite to learn more about this pantry staple. Soy sauce is presented as part of pan-Asian heritages, with specific connections made to China, Japan, and Korea. Readers are invited to sensorily engage in the fascinating fermentation process. Riveting back matter offers information on the differences between several countries’ ingredients and further connects this Chinese invention to later European use. Younger readers may appreciate the details depicted in vignette bubbles that read like the sequential art found in simple comic strips.
VERDICT A sumptuous and informative purchase for primary school collections.

Be the first reader to comment.

Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


RELATED 

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?