Bon Appétit!

Gr 2–5—Books for young foodies are very popular, and this is one that any library embracing the trend should have. Hartland's cartoon scrapbook style—more closely resembling Marissa Moss's Amelia's Notebook (S & S, 2006) than either graphic novels or standard picture-book biographies—works beautifully in exploring the life and career of Julia Child, with handwritten captions and stories complementing cartoon images of the chef and her world. Child is especially famous for bringing French cooking to America with Mastering the Art of French Cooking, and the style of this book is so engaging that kids might actually find themselves interested in reading about the complexities of publishing a French cookbook in America. The author also mentions her subject's early life, her work with the Office of Strategic Services during World War II, her international life, and, finally, how she became so passionate about cooking. Hartland's style makes for a quick but informative read that portrays Child as a fascinating, groundbreaking, but still grounded person. Children interested in food and cooking will get a lot out of the book.—Heather Talty, formerly at Columbia Grammar & Preparatory School, New York City