SPANISH LANGUAGE MATERIALS

Cara de pizza

Scholastic en español. (Four Eyes: Bk. 2). Feb. 2025. 224p. pap. $12.99. ISBN 9781546160977. SP.
COPY ISBN
Gr 4-8–The follow-up to Ogle’s Cuatro ojos finds Rex one grade older and adjusting to the onset of puberty. It’s the first day of seventh grade, and Rex is living every middle schooler’s nightmare: a “volcano” of a pimple on his forehead. Puberty brings about a plethora of changes, from breakouts to body odor, while a growth spurt and body hair evade him. To boot, Rex must navigate changing relationships with schoolmates, some from the first volume, and struggles particularly with female friends and new pressures to view girls in romantic terms. While his relationship with his mom is tense, often due to the family’s economic struggles, his abuela offers relief, listening to Rex’s worries, and providing practical advice and support, including deodorant and a trip to the dermatologist. The dynamic panels and bright palette complement the text, depicting the most awkward of moments with honesty and humor. The portrayal of open conversations about puberty between Rex and friends offers a useful model for readers facing similar experiences.
VERDICT A worthy sequel for fans of Ogle’s first graphic novel, showcasing a universal experience which is still all too rarely seen in youth literature.

Be the first reader to comment.

Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


RELATED 

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?