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"I knew the book had to be accessible for children. I also wanted it to have a point of view, to be specifically Black (as much as I could manage in 100 poems), and to be honest." Traci N. Todd talks about her latest poetry collection.
Young chefs and bakers will gobble up these cookbooks that run the gamut from spooky sweets and fake cakes to activism-inspired family recipes!
This roundup of active nonfiction features forays into nature, hands-on science experiments, and SEL guidebooks.
In the mood for some menudo? I get to ask Erika Meza about one of her latest, and we touch on everything from gay grandparents to the chaos and buzz of a family weekend.
How does what we put on our plate intersect with climate change? How can we think about our diet in a way that is kinder for the earth and ourselves?
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