NONFICTION

Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks

by David Atherton (text) & illus. by Alice Bowsher
Candlewick. Nov. 2022. 80p. Tr $17.99. ISBN 9781536228434.
COPY ISBN
Gr 7-10–Younger fans of The Great British Baking Show will love this charmingly illustrated cookbook from Atherton, a 2019 winner, who sets out to help young people cook vegetarian food and eat green—recipes and food that are good for the planet. Each of the recipes is vegetarian but not always vegan, so vegans and people with food allergies will need to read the ingredients carefully. The illustrations help with understanding the procedure for each recipe, although there are no photographs to show young cooks exactly what they should be looking for in the texture of doughs and completed products. The selection of the recipes is obviously very British with some food and spices that may be unfamiliar for readers.
VERDICT Knowing The Great British Baking Show and having an adventurous spirit will make this a fan-favorite and have it flying off the shelves.
Reviewed by Debbie Tanner , Dec 01, 2022

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